If We Have to Wait, We’ll Just Drive.
In case you forgot, we’re still in a partial federal shutdown. You may not feel it in your day-to-day life. Tourism does.
Barbee v. Tourism
It’s Spring Break. Which means: Airports look like a reality show about lost luggage. Every beach town has a four-hour wait for tacos.
It’s Spring Break.
Which means:
Airports look like a reality show about lost luggage. Every beach town has a four-hour wait for tacos.
And somewhere a DMO director is staring lovingly at occupancy numbers like they personally made the sun come out.
Spring Break isn’t the win.
The win is October.
The same family currently tracking sand through your hotel lobby is going to be sitting at their kitchen table in September saying:
“Where should we go for a quick fall trip?”
And if your destination disappears from their brain the second they leave…
that’s on us.
So while they’re still in market, sunburned, happy, and slightly overpaying for frozen drinks, here are three moves smart destinations make.
This is my favorite tourism magic trick.
The visitor is literally in your destination right now…
…and your ad pops up on their phone.
“Hey. Since you’re here… want our fall festival guide?”
Or
“Locals say October is the best month here. Want the insider list?”
Boom. They click. They give you their email. Now suddenly you have a direct line back into their brain when fall travel planning starts.
Most DMOs wait until September to start yelling about fall.
Too late.
By then they’re already comparing flights to somewhere else.
Instead, start whispering right now.
At restaurants. At visitor centers. At hotel checkout.
Little nudges like:
“Next time you come back in October…”
Not if. Next time. You’d be shocked how powerful that tiny mental shift is.
People start thinking:
“Oh… we should come back.”
And congratulations, you just turned a visitor into a repeat customer without spending another ad dollar.
Here’s a tourism secret nobody likes to say out loud.
If someone feels like they’ve “done” your destination…they’re not coming back.
So every trip should feel like they missed something amazing.
The fall food festival. The foliage drive. The oyster weekend. The weird little local event where everyone drinks cider and argues about college football.
Your job is to make them leave thinking:
“Wait… we didn’t even get to that part.”
Perfect.
That’s the return trip.
Look, Spring Break will make the dashboards look great.
High occupancy. Happy photos. Lots of “tourism is back!” LinkedIn posts.
But the destinations playing the long game are doing something else entirely.
They’re capturing emails. Planting future trips. And quietly turning one vacation into two.
Because the real flex in tourism isn’t filling rooms once.
It’s getting invited back.
I’m Jenn Barbee. Tip your waitstaff…and start collecting those visitor emails.
Originally published on LinkedIn, Mar 2026. This is its home now.
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